Described by The Spectator magazine as having one of the finest palate’s in Britain Will Lyons is a wine writer, author and broadcaster. For more than a decade he has published a weekly column on drinks, formerly in The Wall Street Journal and now The Sunday Times. His humorous, informed, down-to-earth writing has been recognized in both the Glenfiddich and Roederer wine writing Awards.
He began his career in London, where he developed a love for the classic wines of Europe working in St James’s for Justerini & Brooks and Berry Bros. & Rudd. A past president of the Edinburgh University Wine Society, a Commanderie de Bordeaux, Will is Vice President of The Sunday Times Wine Club. Luckily, The Libertas Club has a wonderful relationship with Will and he has graciously featured in some of our superb prizes.